Zucchini Casserole - cooking recipe

Ingredients

1/4 cup chopped onion
6 cups sliced zucchini
10 3/4 ounces cream of chicken soup
1 cup sour cream
1 cup shredded cheese
8 ounces herb seasoned stuffing mix, crushed
1/2 cup butter, melted

Preparation

Cook onion and zucchini in boiling water for 5 minutes. Drain.
Combine soup, sour cream and shredded cheese. Add drained zucchini
Combine stuffing mix and melted butter. Spread half of the dressing mix over the bottom of casserole dish. Spoon on vegetables and cover with remaining stuffing.
Bake at 350 degrees for 30 minutes.