Italian Chicken - cooking recipe

Ingredients

8 large chicken breast halves
4 large tomatoes, quartered
1 (8 ounce) package fresh mushrooms
1 (8 ounce) bottle Italian dressing
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/2 teaspoon oregano leaves, crushed
1 bay leaf

Preparation

Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
Combine dressing, soup mix, oregano and bay leaves.
Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350\u00b0F.