Honey-Mustard Salad Dressing - cooking recipe

Ingredients

3/4 cup mayonnaise
3 tablespoons liquid honey
2 tablespoons prepared yellow mustard
1 tablespoon lemon juice
horseradish, to taste
2 tablespoons orange juice (approx.)

Preparation

Whisk together all ingredients except orange juice; if you're unsure as to how much horseradish to use, start with 1 heaping tsp and taste; add more if you wish.
Thin dressing to pouring consistency with orange juice.
Chill for at least 3 hours before using to allow flavours to blend; whisk or shake before pouring.