Vegan Cocoa Tofu Brownies - cooking recipe

Ingredients

3 ounces firm silken tofu
1/4 cup non-dairy milk (like e.g. soy)
1/2 cup canola oil
1 cup sugar
2 teaspoons vanilla extract
1 cup flour
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt

Preparation

Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325\u00b0F/150\u00b0C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.