Chocolate Curls - cooking recipe

Ingredients

8 ounces good quality dark chocolate
1 chocolate cake, frosted

Preparation

Melt chocolate in a double boiler over water.
Spread out on cutting board so that it's about 1\" thick and in a rectangular shape.
When chocolate as cooled enough to stiffen but not harden, cut crosswise at a 45 degree angle in very thin slices with a chef knife.
Let harden, then place on top of cake in a tepee shape.