American Chop Suey From The 70'S - cooking recipe

Ingredients

1 cup cooked rice
2 onions, chopped
1 stalk celery, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
5 ounces water (1/2 can)
1 lb ground beef
1/4 cup soy sauce (or to taste)
chow mein noodles

Preparation

Brown beef, onions, and celery. Drain.
Add remaining ingredients, except chow mein, and heat to simmering.
Serve over chow mein noodles.