Lemon Broiled Orange Roughy - cooking recipe

Ingredients

3 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon margarine, melted
1/4 teaspoon fresh coarse ground black pepper
4 orange roughy fillets (each fillet should weight 4 ounces each)
lemon wedge

Preparation

In a small mixing bowl, stir the first 4 ingredients until well blended; divide mixture in half.
Place the fish fillets on a rack of a broiler pan that has been coated with cooking spray.
Brush fillets with half the lemon juice mixture.
Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes or until fish flakes easily.
Drizzle with the remaining half of lemon juice mixture.
If desired, sprinkle with additional pepper and some salt; serve with lemon wedges.