Green Beans Sautéed With Onions And Bread Crumbs - cooking recipe

Ingredients

1 lb fresh green beans
1/3 yellow onion, chopped
2 -3 tablespoons extra virgin olive oil
1/4 cup white wine (eyeball it)
1/2 cup Italian seasoned breadcrumbs
1/4 teaspoon ground mustard
1 dash salt
1 dash pepper

Preparation

Snap and boil green beans for at least 2 hours, or until beans are very tender.
Saute onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
Add green beans and white wine to onions. Saute for about 5 minutes.
Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
Serve and enjoy!