Sour Cream Lemon Slice - cooking recipe

Ingredients

Shortcake Base
1 cup butter
2 cups flour
4 tablespoons icing sugar
Filling
3/4 - 1 cup white sugar
1/4 cup cornstarch
1 1/2 cups milk
1 pinch salt
3 egg yolks, slightly beaten
1/4 cup butter
1/4 cup lemon juice
2 teaspoons lemon rind
1/2 cup sour cream
Topping
2 cups whipping cream
4 -5 tablespoons sugar
vanilla

Preparation

Press base into 9x13\" pan.
Bake 375 for 10-15 minute.
Combine sugar, cornstarch,milk, and salt in saucepan.
Cook over medium heat stirring constantly until mixture comes to full boil (10-12 min).
Reduce heat to low and cook 2 more minutes.
In a small bowl gradually stir 1 cup of hot mixture into egg yolks.
Return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute.
Remove from heat and add butter, juice, and peel.
Stir until butter is melted.
Stir in sour cream.
Pour over base or into pie shell and refrigerate for 2 hrs or until firm.
Top with whipped cream just before serving.
Cover with whipped cream sweetned with a little sugar and vanilla.