Chicken And Gravy (Slow Cooker) - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
fresh ground black pepper, to taste
4 (6 ounce) boneless skinless chicken breasts
4 medium potatoes, peeled and quartered

Preparation

Add the soups and pepper to the slow cooker; stir to combine.
Add the chicken breasts, pushing them down into the soup mixture.
Add the potatoes in a layer on top.
Cover and cook on low for 4-6 hours.
Taste and adjust seasoning, if needed.