Tortellini With Cabbage, Onions & Mushrooms - cooking recipe

Ingredients

16 ounces cheese tortellini
3 garlic cloves, minced
3 tablespoons olive oil
3/4 sprig fresh rosemary (can use dried)
3 1/2 cups napa cabbage, thinly sliced
4 cups white button mushrooms, quartered
1/4 cup green onion, chopped
1/2 cup white wine
2 cups chicken broth
1 tablespoon butter
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
2 tablespoons fresh parsley, chopped
salt, to taste
fresh ground black pepper, to taste

Preparation

Cook pasta according to package directions.
Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
Add cabbage, mushrooms and onions and saute for 5 minutes.
Add wine.
Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
Drain pasta and toss with butter and sauce.
Add the cheeses, parsley, and salt and pepper, to taste, and toss again.