Dried Fruit And Coconut Macaroons - cooking recipe

Ingredients

1 cup dried fruit (apricot, raisins, cranberries, etc)
2 cups sweetened coconut
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
3 egg whites
1 teaspoon vanilla
1 1 cup almonds or 1 cup macadamia nuts

Preparation

Preheat over to 325, lightly grease cookie sheet.
Coarsley chop the dried fruit.
Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
Fold in fruit and nuts.
Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake 15 minutes.
Immediately remove the macaroons to a rack to cool.
Repeat with remaining dough.