Emeril'S Salmon - cooking recipe

Ingredients

1/4 cup basil leaves
1/2 cup butter
2 garlic cloves, minced
hot sauce (to taste)
1 tomatoes, sliced
1 lemon, sliced
bay leaf
salt
pepper
4 salmon fillets

Preparation

Rub fish with butter, basil and garlic.
Add hot sauce (3-4 drops per slice, depending on your taste).
Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
Bake on 350 degrees for 30-35 minutes.