Williamsburg Pumpkin Soup - cooking recipe

Ingredients

1/4 cup finely chopped onion
4 tablespoons butter
1 (8 ounce) can cream of chicken soup or (8 ounce) can cream of mushroom soup
1 cup canned pumpkin
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 dash pepper
1 (8 ounce) can water (use soup can)

Preparation

In saucepan, cook onions in butter until tender.
Stir in soup, pumpkin, and seasonings.
Gradually add water.
Heat; stir occasionally.
Garnish with parsley.