Spiced Grapes - cooking recipe

Ingredients

1 lb seedless grapes
1 cup sugar
1 cup water
1 cinnamon stick
2 star anise
5 whole cloves
12 black peppercorns

Preparation

Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
Pierce each grape two to three times with a sharp skewer or toothpick.
Place grapes in a small bowl and cover with the syrup mixture.
Refrigerate for 24 to 36 hours.
Serve with cheese or nuts.