Chicken With Creamy Paprika Sauce - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 medium onion, sliced
3 tablespoons chicken broth
2 tablespoons paprika
1/2 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
8 1 tablespoon chopped fresh chives or 1 tablespoon dried chives
1/4 teaspoon red pepper flakes

Preparation

Place sliced onion in bottom of slow cooker topped with chicken.
Mix broth and paprika and pour over chicken.
Sprinkle salt on top.
Cook on low setting 7 to 8 hours or until chicken is done.
With a slotted spoon, remove chicken from slow cooker and place on warm platter.
Cover with alumnimum foil and place in preheated 200 degree oven.
Pour pan drippings into small sauce pan and mix with cornstarch mixture.
Heat until thickened about 10 minutes.
Sir in sour cream.
Pour sauce over chicken.