Chili Pineapple - cooking recipe

Ingredients

1 small red chile
1 teaspoon sea salt
1 small pineapple

Preparation

Core and peel the pineapple and cut into bite-sized chunks.
Trim and split the chilli, scrape away the seeds and slice into small strips.
Sprinkle the chilli and salt over the pineapple.
Serve on a plate with toothpicks.
Every bite should have a bit of chilli.