Boerewors - South African Sausage - cooking recipe

Ingredients

1 1/2 lbs beef, coarsely ground
1 1/2 lbs boneless pork ribs, coarsely ground (must be at least 20% fat)
3 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup white vinegar

Preparation

Mix everything very well together.
Stuff casings if used or shape into patties for the best hamburgers in the world!
Barbecue or pan-fry 4 minutes on each side.