Homemade Cheese Whiz Clone - cooking recipe

Ingredients

1 (3 ounce) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard

Preparation

Melt the milk and cheese in a double boiler.
When creamy and smooth add remaining ingredients and mix well.
Cook for 5 minutes.
Fill Pint jars to 3/4 full.
Seal and process in a boiling water bath 10 minutes.