Chili - cooking recipe

Ingredients

3 lbs ground chuck, cooked, drained
32 1/4 ounces Campbell's condensed tomato soup
16 1/8 ounces water
46 1/2 ounces kidney beans, undrained
3 tablespoons chili powder
1/2 teaspoon garlic powder
2 teaspoons salt
1 large onion, chopped
1 green pepper, chopped

Preparation

cook the beef, then throw it all in a crock pot on low for 4-8 hours.