Peach Loaves - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, beaten
1 cup buttermilk
2 tablespoons butter, melted
1 tablespoon orange peel, grated
1 1/2 cups peaches, mashed and sprinkled with lemon juice
1 cup brown sugar, packed
1 1/2 cups pecans, chopped

Preparation

Preheat oven to 350 degrees F.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
Bake for 50-60 minutes.