Puerto Rican Sangria - cooking recipe

Ingredients

1 1/2 cups frozen passion fruit pulp, thawed (I can't get this here so I use frozen mangoes in a blender with some canned mango juice)
2 cups red wine
1 (6 ounce) can mandarin oranges
2 cups pineapple juice
2 cups carbonated lemon-lime beverage
1/2 cup fresh lemon juice
1 cup white rum
ice cube

Preparation

Combine all ingredients in a pitcher, chill for at least an hour and enjoy.