Beef Casserole - cooking recipe

Ingredients

1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 (15 ounce) can tomato sauce
8 ounces uncooked egg noodles
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 small onion, chopped
1 cup cheddar cheese, grated

Preparation

Combine ground beef and onion in a skillet.
Brown beef over medium heat.
Add salt and sugar.
Drain well.
Add tomato sauce.
Cook noodles according to package directions.
Combine cream cheese and sour cream in a small bowl.
In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
Top with cheddar cheese.
Bake at 350 degrees until hot (about 30 minutes).