Chess Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup butter (melted)
1 (1 lb) box confectioners' sugar
2 eggs
1/2 cup butter (melted)
1 (8 ounce) package cream cheese (softened)

Preparation

Butter 9x13 pan.
Preheat oven to 350 (25 degrees less for dark pans).
Mix together first three ingredients and press into bottom of pan.
Mix together last 4 ingredients and pour into pan.
Bake for 30-35 minutes.
Cool.
Cut into small squares and enjoy!
This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
(Refrigerate left overs.).