Prawn Curry - cooking recipe

Ingredients

1 kg prawns (cooked)
1 cup cream
1/4 teaspoon salt
1 onion
2 garlic cloves
20 g butter
1 -2 tablespoon curry powder
2 tablespoons plain flour
2 cups hot chicken stock

Preparation

Shell and devein prawns.
Place prawns in a bowl and pour cream over, cover and chill for 1 hour.
Chop onion.
Crush garlic and add salt.
Melt butter in a heavy pan and saute onion and garlic over a low heat until onion is soft but not coloured.
Add curry power, still over low heat and cook for about 3 minutes to release aroma.
Sprinkle plain flour and continue cooking for 1 to 2 minutes.
Remove pan from heat and add chicken stock, whisking until smooth.
Return to a higher heat and cook until it boils and thickens.
Reduce heat and add prawns with the cream, stirring to mix well together and until prawns are heated through.