Fresh Marinated Vegetable Salad - cooking recipe

Ingredients

2 small zucchini
2 small yellow squash
1 small vidalia onion
1/2 small green pepper
1/2 small red pepper
1 tomatoes
1/2 cucumber
1/2 cup broccoli floret
1/2 cup canola oil
2 tablespoons white vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried Italian seasoning
1 tablespoon sugar
1/2 teaspoon celery salt
1 dash pepper

Preparation

Mix together marinade ingredients.
Chop vegetables in a small dice. I like little squares.
Pour over vegetables.
Stir until vegetables are well covered.
Marinate overnight. Stir or shake a couple of times.