Pepper Crusted Pork Roast - cooking recipe

Ingredients

4 1/2 lbs pork loin
4 tablespoons mixed peppercorns, coarsely ground
2 tablespoons flour
1/4 cup butter, softened
2 tablespoons mustard

Preparation

Preheat oven to 475 degrees.
Mix flour and pepper. Stir into softened butter, then stir in mustard, making a paste. Spread paste on top and sides of roast.
Bake at 475 degrees for 20 minutes. Reduce heat to 325 and cover roast loosely with foil.
Continue cooking about 1 hour and 10 minutes, until meat thermometer registers 160 degrees.