Beefaroni - cooking recipe

Ingredients

1 lb hamburger
4 cups macaroni
1 (26 ounce) jar Prego spaghetti sauce
1 teaspoon italian seasoning
1/2 green pepper
1 small onion
1 pinch thyme
1 garlic clove (I use 2 clove for ours taste.)
1 tablespoon parmesan cheese

Preparation

Cook hamburger until no pink.
Drain.
Mix in all the ingredients for sauce in hamburger.
Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
Cook macaroni as follow on package.
Drain and run macaroni under hot water.
Put macaroni into sauce.
Heat until hot.