Baked Parmesan Tomato Slices - cooking recipe

Ingredients

3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
4 tablespoons mayonnaise
5 tablespoons parmesan cheese (can use a bit less)
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano (or to taste)
salt and pepper
1/2 cup grated mozzarella cheese (or to taste)
chopped fresh parsley

Preparation

Set oven to 350\u00b0F.
Lighly grease a large baking sheet.
In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
Using a spoon top each tomato slice with a small amount of mayo mixture.
Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
Bake for about 10-15 minutes or until golden brown.