El Taqueria Mexican Rice - cooking recipe

Ingredients

1/2 red bell pepper
1/2 green bell pepper
1 (7/8 ounce) package taco seasoning
2 cups instant rice
2 cups water
2 tablespoons olive oil

Preparation

In small skillet saute peppers with olive oil; drain.
In sauce pan add water and bring to boil. Add taco seasoning, rice and peppers; cover 5 minutes. Enjoy.