Cilantro-Lime Vinaigrette - cooking recipe

Ingredients

1/4 cup fresh lime juice (about 2-3 juicy limes)
1/4 cup white wine vinegar or 1/4 cup rice vinegar
4 -5 garlic cloves
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
2 teaspoons sugar
1 cup canola oil
1/2 cup roughly chopped cilantro, stems removed

Preparation

In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined.
With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture.
Serve with greens, on any type of Mexican salad, or use as a marinade.