Beef Stew With Cinnamon - cooking recipe

Ingredients

2 tablespoons olive oil
2 lbs boneless beef chuck, cut into 1-inch pieces
1 white onion, chopped
3 celery ribs, diced
1 green pepper, diced
1 garlic clove, minced
3 cups tomatoes with juice, chopped
2 cups tomato sauce
1/4 cup red wine
2 tablespoons parsley, minced
1/4 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon red pepper flakes
3 carrots, sliced thin

Preparation

In a large pot heat oil. Add meat and sear on all sides. Remove and set aside.
In pot pour off fat. Add onion, celery, green pepper, and garlic. Sautee about 3minutes.
Add tomatoes with juice, tomato sauce, wine, rosemary, thyme, oregano, cinnamon and redpepper flakes. Bring to a boil.
Add meat to simmering sauce, reduce heat and cover.
Simmer low for 2 hours.
Add carrots and simmer 30minutes longer.
Serve.