Chicken With Tomatoes And Wine - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 beefsteak tomatoes, chopped into chunks
1/2 medium onion, diced
3 cloves garlic, minced
1/2 bell pepper, cut into strips
1/2 cup red wine
salt and pepper

Preparation

Saute onion, garlic and pepper.
Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
Add chicken, tomatoes, and wine.
Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
Serving suggestion is white rice.