Baked Rice Pudding - cooking recipe

Ingredients

1/2 cup rice
750 ml milk
1/2 cup sugar
1 teaspoon vanilla extract
30 g butter
grated nutmeg

Preparation

Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
Cut butter into small lumps and add to the dish.
Sprinkle generously with grated nutmeg.
Bake in a 150\u00b0C oven for about 2 hours.