Vinegar Based Salsa - cooking recipe

Ingredients

2 (4 ounce) cans diced green chilies
2 (4 ounce) cans black olives (diced)
4 large tomatoes (ripe)
8 green onions
2 teaspoons garlic salt
1 teaspoon salt
6 -8 tablespoons red wine vinegar
3 tablespoons olive oil

Preparation

Chop tomatoes and put them with juices into a large bowl.
Chop onions and combine them with tomatoes.
Stir together.
Combine the rest of the ingredients and stir.
Store overnight for best flavor.