Hawaiian Style Jerky - cooking recipe

Ingredients

5 lbs deer, moose or 5 lbs beef, no fat
5 teaspoons salt
5 teaspoons ground ginger
5 tablespoons brown sugar
1 1/2 teaspoons black pepper
1 teaspoon cayenne pepper
6 cloves pressed garlic
1 1/2 cups pineapple juice
1 1/2 cups dark soy sauce

Preparation

Mix last 8 ingredients together.
Put meat into large ziplock bag or roaster.
Add brine mix together cover and refrigerate over night.
Next day drain brine
Rinse meat in strainer with cool water.
Pat dry with paper towel then put in dehydrator.
Set temperature to 145 F for 1 hours.
Then turn down to 125 F for 6-7 hours.
Check jerky after 5 hours.