Creamy Collard Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
3 slices swiss cheese
1 (2 1/3 ounce) can French-fried onions, divided
4 slices bacon, cooked and crumbled
2 (15 ounce) cans collard greens, drained and squeezed dry
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In a medium saucepan over medium-low heat, mix soup and milk until combined.
Add Swiss cheese and stir until melted.
Add 1/2 can of french fried onions.
Stir in bacon.
Mix in collard greens, Worcestershire, and salt and pepper until well combined.
Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
Bake at 350\u00b0F for 15 minutes.
Add remaining french fried onions.
Bake additional 5 minutes or until onions are toasted.