Baked Blueberry, Lemon And Almond Pudding - cooking recipe

Ingredients

2 lbs blueberries or 2 lbs blackberries
3 -6 ounces sugar (or to taste)
1 lemon, zest of
For the pudding mix
4 ounces self raising flour
2 ounces ground almonds, dry fried to toast them
3 ounces caster sugar
3 ounces butter, melted and cooled
1 large egg
1/4 pint buttermilk or 1/4 pint milk
1 lemon, zest of
5 drops almond extract
2 tablespoons sliced almonds

Preparation

preheat oven to 350\u00b0F.
butter a 9x12 inch ovenproof dish.
put berries, sugar and 1 lemon zest into dish and mix.
Sieve the flour into a bowl.
add cooled ground almonds and sugar.
Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.