English Toffee Cappuccino Mix - cooking recipe

Ingredients

1 1/4 cups instant coffee granules
1 cup brown sugar
1/4 cup instant butterscotch pudding mix
1 (8 ounce) bag crushed english toffee
2 cups non-fat powdered milk
1 cup french vanilla non-dairy coffee creamer
1 cup ovaltine
1/2 teaspoon salt

Preparation

Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.