Chargrilled Chicken - cooking recipe

Ingredients

1 fryer chicken, cut into 4 pieces
1 (8 ounce) bottle Italian salad dressing
1 (12 ounce) can Coors beer

Preparation

Trim fat from chicken and wash thoroughly.
Place in zip top plastic bag.
Add salad dressing and beer.
Allow to marinate at least 4 hours in refrigerator.
Barbecue chicken on a covered outside grill.
Frequently baste with marinade, approx.
every 20 minutes.
Any kind of beer will do.
Also any kind of salad dressing- the more robust, the better.