Mary Helen'S Bruschetta Di Pomodori - cooking recipe

Ingredients

2 tomatoes, chopped fine
6 fresh basil leaves
1/4 cup olive oil
1 teaspoon balsamic vinegar
salt
8 -12 slices course country bread
2 large garlic cloves

Preparation

Preheat broiler.
In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
Remove and rub one side with slice of garlic clove.
Arrange bread garlic side up and spoon on topping.
Serve at once.