Glazed Easter Ham - cooking recipe

Ingredients

8 -10 fully cooked bone-in ham
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons honey
1 tablespoon whole grain mustard
2 teaspoons dried basil
1 teaspoon grated orange peel
1/8 teaspoon ground cloves

Preparation

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2-inch deep. Bake at 325 for 1-3/4 hours.
In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140. Let stand for 10-15 minutes before slicing.