Garlic Salsa - cooking recipe

Ingredients

10 garlic cloves, chopped
3/4 cup Italian parsley, chopped
1/2 cup olive oil
1/4 teaspoon dried red pepper flakes (optional)
coarse salt
fresh ground pepper
1 loaf crusty bread, baquette preferably

Preparation

In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.