Peach Praline Pie - cooking recipe

Ingredients

6 cups ripe peaches, peeled and sliced
1 1/4 cups sugar, divided
3 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1/2 cup all-purpose flour
1/2 cup pecans, chopped
1/4 cup butter
1 unbaked 9 inch pie shell

Preparation

In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
Sprinkle one-third of crumbs into pie shell, cover with peaches.
Sprinkle remaining crumbs on top.
Bake in 450\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 and bake for 45 minutes.