Marinated, Fried Oysters - cooking recipe

Ingredients

18 -20 oysters, drained, no shell (1 lb)
1/2 cup seafood cocktail sauce
1/2 teaspoon chili powder
1 dash lemon juice
flour, to coat, and
cornmeal, to coat, mixed with flour
olive oil, to fry, and
butter, to fry
salt and pepper

Preparation

Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
Heat a skillet with oil and butter.
Dust the oysters in flour and cornmeal and fry, turning until golden brown.
Drain and adjust seasoning, serve hot.
Be gentle when turning so the coating doesn't fall off.