Turkey Poulette - cooking recipe

Ingredients

8 slices bread, toasted and buttered
leftover turkey, enough to cover the bread
6 slices bacon, fried crisp and crumbled
5 tablespoons butter
6 green onions, finely chopped
4 tablespoons flour
3 cups milk
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
salt and pepper
1 dash Tabasco sauce
1/2 teaspoon paprika

Preparation

Place 2 slices each of the toasted bread on 4 plates.
Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
For the sauce:.
Melt the butter in a skillet and saute the green onions for about 5 minutes.
Over low heat, add the flour, stir, and cook for about 3 minutes
Slowly add the milk, continuing to stir and bring the mixture to a simmer.
As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.