Stilton Butter - cooking recipe

Ingredients

3 1/2 ounces butter
8 ounces Stilton cheese
4 tablespoons flat leaf parsley, chopped
3 garlic cloves, crushed
coarse sea salt
fresh ground black pepper

Preparation

Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.