Blackberry Brandy Slush - cooking recipe

Ingredients

9 cups water
2 cups sugar
1 (12 ounce) can frozen lemonade
1 (12 ounce) can frozen grape juice
2 cups blackberry brandy

Preparation

Bring water and sugar to a boil and then cool.
Add lemonade and grape juice concentrates and brandy.
Freeze, stirring occasionally.
Serve when frozen and slushy.