Pumpkin Pie - cooking recipe

Ingredients

3 eggs, beaten
14 ounces pumpkin
3/4 cup packed brown sugar
1/2 cup corn syrup
1/2 cup whipping cream
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon allspice or 1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 teaspoons lemon juice
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 350.
Process or blend until smooth.
Pour into pie shell.
Bake approximately 45 minute or until tester comes out clean.