Coleslaw - cooking recipe

Ingredients

1 small green cabbage, sliced thin or (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

Preparation

Mix all dressing ingredients, add cabbage and stir.
Refrigerate 2-4 hours or up to 3 days.